My family gets together for family dinner on Sundays. I am often put in
charge of either bringing or making the dessert. My mom found a recipe
for grilled pound cake s'mores and thought they sounded like a perfect
way to celebrate the end of summer so I took over making them for her. Of course we adapted the recipe a bit too.
Here's our ingredients (plus butter not shown). It didn't call for the chocolate indulgence spread but we were glad we got it (great thought mom!).
So you slice the pound cake into 12 slices to make 6 s'mores sandwiches. Lightly brush melted butter on the bottom side of six slices and spread chocolate on the top (we made half with milk and half with dark). The butter helps to prevent it from sticking to the grill while giving you the beautiful grill lines and the chocolate spread helps work as a wonderful glue to hold in the chocolate chips and mini marshmallows.
Woah. I totally want to reach out with a fork and try a bite of this right now!!
ReplyDeleteIt's the perfect time of year to make them :)
DeleteCool! Looks like the perfect end to both summer and perhaps a grilled cheese sandwich supper, too! My childhood was filled with no-meat-Fridays and grilled tomato and cheese sandwiches. Gotta love those grill lines.
ReplyDeleteThey really were good. Not too rich either!
ReplyDelete